Walkerswood Jamaican Jonkanoo Pepper Sauce


Walkerswood Jamaican Jonkanoo Pepper Sauce 150ml

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Walkerswood Jamaican Jonkanoo pepper sauce adds a real zing to savoury dishes or can be used as a dip on the side. It’s made with fresh West Indian red Scotch bonnet peppers and lots of spices.


1 stick unsalted butter
3 – 4 Tbs Walkerswood Jonkanoo sauce
1 – 2 Tbs Honey
Melt the butter in a sauce pan and add Jonkanoo and honey, simmer for 5 mins to bring together and then reserve to pour over cooked wings.

To make the wings

1 dozen chicken wings, split at the joint, tips removed
Vegetable Oil for frying
Salt + Black Pepper to taste
1 ½ tsp Garlic powder
1 ½ cups All Purpose Flour
Season the wings with Salt, Black pepper and Garlic powder. Pre Heat your oil in a high-sided pan until thermometer reads 375 Degrees. Dredge the wings lightly in the flour and cook in batches until golden brown and cooked through 8 -10 mins. Toss cooked wings in the Seriously Hot Jonkanoo sauce until well coated

Additional information


1 x 5 oz, 2 x 5 oz, 3 x 5 oz, 6 x 5 oz

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