Our signature blend of spices and our #1 seller in Jamaica and the Caribbean with its distinctive spicy flavor. A very famous spice used to make Jerk chicken and Jerk pork on the streets of the Islands.
How to use it:
• Works wonders as a marinade with oil, lime juice and green onions
• Use it on meat, chicken, fish and seafood
• Add it to any dish to get a delicious spicy flavor
• No additional salt is needed
Ingredients: Jamaican pimento, Onion Chips, Garlic, Paprika, Ginger, Celery, Mustard, Crushed Pepper, Salt, Sugar
No MSG (Monosodium Glutamate)
Possible allergens: Mustard and Celery
Nutritional information:
Serving size: ¼ Tbsp (0.9g)
Cal 0 Kcal
Fat 0 g
Carbohydrates 0 g
Sodium 80 mg
Protein 0 g
Recipes: Jerk sausages, Jerk Chicken, Jerk Pork
Suggestions: fish spice 8oz, all purpose 32oz, scotch bonnet pepper sauce
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