Jamaican Fruit Cake

Name: Jamaican Fruit Cake
SKU: JFC-BAK-100
Availability: InStock

USD$18.00 USD$40.00Price range: USD$18.00 through USD$40.00

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SKU: JFC-BAK-100 Category: Jamaican Snacks Tags: fruit cake, Jamaican Fruit Cake, Rum cake

Jamaican Fruit cake is a delicious cake had mostly during Christmas and thanksgiving.

Here is a recipe just for you:

Preparation time 30m

Cooking time 1h 30m

For 6 Person(s)

Put fruits to soak in red wine and rum some weeks before use.
Cream Grace Hello Margarine and sugar until light and creamy.
Beat in eggs one at a time.
Sift together flour, baking powder and spices. Add the bread crumbs.
Add vanilla and browning to fruit mixture.
Add the dry ingredients alternately with the fruits, beginning and ending with the flour mixture; then fold in the almonds.
Scrape mixture into a greased and lined baking tin. Bake at 150°C/300°F until done, or until a cake tester comes out clean.

Method Note: Mixture may also be steamed in a greased and covered container.
1 cup wine may also be poured over cake while still hot.
To Serve: Allow to cool, slice and serve.

Courtesy: Grace Kitchens

Weight	N/A
Flavour	No-Rum, Rum, Sugarfree-No Rum ( Raisins and dates used )
Weight	1 lb, 2 lb, 3 lb

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