Description
Jamaican traditional chocolate powder also called cocoa powder is made from dried cocoa beans. The beans are roasted and the outer shell removed. The roasted beans are placed in a mortar with cinnamon and grated nutmeg. Using a pestle, these ingredients are pounded in the mortar. Our supplier still uses this method today to make you delicious cocoa powder.
Additional information
| Weight | N/A |
|---|---|
| Herbs Quantity | 2 oz, 4 oz, 8 oz, 16 oz ( 1 lb ), 80 oz ( 5 lb ), 160 oz ( 10 lb ) |
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