Pimento is indigenous to the Caribbean. In Jamaica, it is used in the fire to Jerk our popular Jerk Chicken and Jerk Pork. We also use pimento leaves in seasoning our meats and fish as well as soup and sauces. Use pimento leaves to spice up your everyday meals. Cooking Done Jamaican Style
You will get excellent quality leaves as shown in the picture. We guarantee excellent quality and freshness.