An authentic Jamaican blend of herbs and spices to create the legendary hot marinade. The tradition of ‘JERKING’ meat is a unique Jamaican experience. Originally applied to wild boar in the 17th century, it is now an integral part of Jamaican lifestyle.
Here’s a recipe just for you.
- 4 – Pork Chops
- 2 – tsp Busha Browne’s Jerk Seasoning
- 1 – tsp Lime Juice (optional)