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Jamaican almond leaves

Jamaican almond leaves

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The broad leaves are dark green, leathery and glossy in appearance. Theleaves contain phytosterols, saponins, flavonoids such as quercetin and kaempferol as well as tannins such as tercatin, punicalin and punicalagin. The leaves can be used for treating and preventing diarrhoea, dysentery, cancer and liver diseases.
Almond Leaves are commonly used for conditioning and care of Bettas. They are believed to aid the fish in a number of ways, they increase fertility, health, and vigour. Reduce Ph in water, aid in the recovery of diseased or damaged fish and the tannin quickly colours the water.

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