Bring the heart and soul of New Orleans-Louisiana cooking into your kitchen with the best choice of spices for cajun and creole cuisine.
How to use it:
• Use in beef, chicken and turkey burgers
• Sprinkle over baked potato, season fries and steamed vegetables
• No additional salt is needed
Ingredients: Jamaican pimento, Garlic, Onion, Cumin, Black Pepper, Cumin, Celery, Salt, Sugar, Cayenne Pepper, Oregano
No MSG (Monosodium Glutamate)