- Honey Jerk BBQ
- Smokey Jerk BBQ sauce
Busha Browne's maintains its artisanal tradition with the introduction of the new Honey Jerk BBQ and its Smokey Jerk BBQ sauces which contains all the natural goodness of our authentic Jerk Seasoning as the flavor base. These unique sauces are rich and flavorful with an inspired blend of traditional spices reflecting the diversity of Jamaican produce.
Jerk is a style of cooking native to Jamaica in which meats are dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning is traditionally applied to pork and chicken. Modern recipes also apply jerk spice mixes to fish, shrimp, shellfish, beef, sausage, and tofu. Jerk seasoning principally relies upon two items: allspice (called "pimento" in Jamaica) and Scotch bonnet peppers (among the hottest peppers on the Scoville scale). Other ingredients include cloves, cinnamon, scallions, nutmeg, thyme, garlic, salt, and pepper